Ribeye on the Grill

[PasadenaHusker]

Eagle Rare.
Scalloped Potatoes.
Rib eye.

That was my Easter Dinner for 1.

I throw the Rib eye in the pellet smoker at 300° for about 15-20 minutes (depending on weather) then reverse sear on the Blackstone for 1 minute each side,
This one was closer to medium than medium-rare, but still delicious.

I season my steaks with salt, pepper, garlic powder, onion powder,

 

[PasadenaHusker]

I like to smoke my steaks at 225 until internal temp 115, then to the grill for the sear. Appx 2 min side!! It’s been my go to for ribeyes last few yrs

I sometimes smoke my steaks at lower temps for longer periods as well. This past weekend had only a small break in the rain to get it done, so I turned it up some.

Buy I agree that I seem to get the best results with this method.

 

[HuskerGene]

Keep in mind your grill may cook differently than mine. Also, I use 1.5 inch to 2 inch cuts so adjust your time accordingly. I didn't get it perfect the first time so there's some trial and error involved.

This is the best part, the trial & error ensures you're eating steak every night.

 

[Bballbilly]

View attachment 106029
Eagle Rare.
Scalloped Potatoes.
Rib eye.

That was my Easter Dinner for 1.

I throw the Rib eye in the pellet smoker at 300° for about 15-20 minutes (depending on weather) then reverse sear on the Blackstone for 1 minute each side,
This one was closer to medium than medium-rare, but still delicious.

I season my steaks with salt, pepper, garlic powder, onion powder,

View attachment 106029
Eagle Rare.
Scalloped Potatoes.
Rib eye.

That was my Easter Dinner for 1.

I throw the Rib eye in the pellet smoker at 300° for about 15-20 minutes (depending on weather) then reverse sear on the Blackstone for 1 minute each side,
This one was closer to medium than medium-rare, but still delicious.

I season my steaks with salt, pepper, garlic powder, onion powder,

View attachment 106029
Eagle Rare.
Scalloped Potatoes.
Rib eye.

That was my Easter Dinner for 1.

I throw the Rib eye in the pellet smoker at 300° for about 15-20 minutes (depending on weather) then reverse sear on the Blackstone for 1 minute each side,
This one was closer to medium than medium-rare, but still delicious.

I season my steaks with salt, pepper, garlic powder, onion powder,

Looks really good, just curious, what are the ingredients in glass on left?

 

[NU_Alum]

I like to smoke my steaks at 225 until internal temp 115, then to the grill for the sear. Appx 2 min side!! It’s been my go to for ribeyes last few yrs

Yep. Basically the exact same. It's perfect every single time.

 

[PasadenaHusker]

Looks really good, just curious, what are the ingredients in glass on left?

Just this.

I spent a week in the Louisville/Frankfurt area last year on vacation and really "added" to my collection.

 

['Skers Assualtman]

How thick?

I won’t bother with a ribeye under an inch. Prefer 1.5 but I’m on a carnivore diet and eat only ribeyes and strips. I also like my steaks rare. Another tip is let the steaks temper on the counter for 1 hour prior to cooking. I know people who smoke them and love them that way but I don’t have a $500 plus smoker. Cook mine on a $60 Lowes charcoal grill.

 

[DuckTownHusker]

View attachment 106019

This will outperform almost every grill tool in the nation for the first 3/4ths of cooking, and then it will fall apart in the final minutes and your neighbor's steak will taste exactly 1-to-3 points better.

 

[WhataboutBob99]

Thank you Tommie

 

[Woodhead]

Charcoal. However, there is very little that I grill that I don't smoke first, and steak is no exception. 20 of smoke on indirect side of grill, then slide it over to the coals for sear. I rub with any of the commercial mixes out there.

 

[Bigger Ed]

This will outperform almost every grill tool in the nation for the first 3/4ths of cooking, and then it will fall apart in the final minutes and your neighbor's steak will taste exactly 1-to-3 points better.

So, we set the standard for falling 3 points short of the perfect steak?

 

[DuckTownHusker]

So, we set the standard for falling 3 points short of the perfect steak?

I think we just set the standard of falling three points short.

 

[cthusker]

IMO this was a excellent thread for the off season. I love grilling steaks and picked up some good tips to try for my next steaks grilling.

 

['Skers Assualtman]

Slather in ketchup

Heresy - Burn Him!!!!

 

[Scott in NY]

This is tough to read. One of the things I miss the most about divorce is being able to have a yard/grill to use. Probably right behind not seeing my kids very often anymore.