Ribeye on the Grill

[Smoker]

Already great advice in this thread ... One item I personally find super helpful is a very good meat thermometer. I find that there's real variability to your grill temp that can be influenced by several factors. I like to go with a high heat sear on one side to start, usually around 3 minutes. Then I flip it on an indirect method, turning the steak every 3 minutes, checking the temp after the second turn. I'm a big fan of the thermapen.

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Good thermometer is key

 

[Pops]

Anyone and everyone, any help with tips how to grill the perfect ribeye would be appreciated. I heard about the reverse sear on here and wanted to know if anyone has any great secrets. Thank you in advance.

Better off smoking RE

 

[Pops]

Already great advice in this thread ... One item I personally find super helpful is a very good meat thermometer. I find that there's real variability to your grill temp that can be influenced by several factors. I like to go with a high heat sear on one side to start, usually around 3 minutes. Then I flip it on an indirect method, turning the steak every 3 minutes, checking the temp after the second turn. I'm a big fan of the thermapen.

View attachment 106060

Man that’s a lot of opening and closing the grill

 

[nems]

Man that’s a lot of opening and closing the grill

Do you think that matters much if you're not smoking it?

 

[WhataboutBob99]

Better off smoking RE

Don't have a smoker but maybe I need to invest in one from all the good info everyone is providing.

 

[bucktril]

found out recently that i am diabetic so no more drinkey the whiskey or my single malt scotch. damn doctors

pffft....those are more like guidelines really.

 

[Smoker]

Do you think that matters much if you're not smoking it?

Not really.

 

[Smoker]

Don't have a smoker but maybe I need to invest in one from all the good info everyone is providing.

YES!

 

[nems]

Not really.

You're likely way better at smoking meats than I am, but I wouldn't want to smoke a ribeye personally. I would be a bit worried about messing it up. Tenderloin, prime rib, roast ... All day long, but a ribeye I would be a bit nervous.

 

[chicago husker]

pffft....those are more like guidelines really.

until you wind up in the hospital

 

[Smoker]

You're likely way better at smoking meats than I am, but I wouldn't want to smoke a ribeye personally. I would be a bit worried about messing it up. Tenderloin, prime rib, roast ... All day long, but a ribeye I would be a bit nervous.

I would smoke a whole prime rib.
Not a piece sliced off.
Would Grill that. Preferably over charcoal

 

[Redleg]

Don't have a smoker but maybe I need to invest in one from all the good info everyone is providing.

 

[NU_Alum]

Don't have a smoker but maybe I need to invest in one from all the good info everyone is providing.

There are some good pellet or charcoal gravity fed ones that are really easy to use and produce decent smoke.

 

[Smoker]

Bratz on the grill tonight.
Simple.

 

[HuskerGene]

Bump. I'm going to experiment this weekend & I'm using some ideas from this thread.