Eagle Rare.
Scalloped Potatoes.
Rib eye.
That was my Easter Dinner for 1.
I throw the Rib eye in the pellet smoker at 300° for about 15-20 minutes (depending on weather) then reverse sear on the Blackstone for 1 minute each side,
This one was closer to medium than medium-rare, but still delicious.
I season my steaks with salt, pepper, garlic powder, onion powder,