I seen a guy take a weed burner to a NY strip. One time, his wife pissed him offRibeye...
A NY strip is pretty good though. Has anyone tried a reverse sear?
Good thought, I'll try to remember to bust out the cast iron next time.I'd like to try it with a cast iron pan but the one I tried wasn't bad.
OK, I'm lazy and don't want to Google it, what pray tell is a reverse sear?
Put it in the oven or immersion cooker till it gets warm and then finish in a screaming hot frying pan or grill for a few seconds on each side.OK, I'm lazy and don't want to Google it, what pray tell is a reverse sear?
I did that recently on the charcoal grill with some ribeyes. Not sure it made that much difference, at least in my opinion.
What do you cook it at on low? Try 215 and pull it at an internal of 110-115. Let it rest, crank the heat to high and search for a free minutes each side, flip so it Cooks twice on each side. You should end up with almost no brown on the top/bottom.
If you salt and pepper them the night before in the fridge it helps draw out moisture and you get a better sear.
It's the only way I'll cook steaks at home now.
Yes, this would be my choice as well, growing up there was a little restaurant called the El Rancho along highway 275 that had the best in the area. Later in life we had to make special trips over to the Pink Poodle in Cresent Ia. for their incredible prime rib.
I probably need to practice. I don't cook steaks to a certain internal temp, just by feel. And I don't know the temp of the charcoal grill. One side is hot, the other side is indirect heat and cooler.
I agree on the crab legs but not on the steaks. I think any kind of in-bone meat has better flavor.I will take the ribeye the majority of the time, but I'll be damned if the strip doesn't end up winning out sometimes. Just grilled up some strips, and they were incredible.
And it may be blasphemous to some, but I prefer boneless steaks. I hate having to put extra work into cutting around the bone. Same reason I don't ever eat crab legs... way too much work to get the food into my mouth.