I probably lean towards the Ribeye, but I will never turn down a well cooked, medium rare steak, no matter the cut. On a side not, I prefer bone in pork chops to boneless.
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Ribeye vs. New York Strip
- Thread starter huskrthill
- Start date
New York Strip is my favorite cut, and second place isn't even close. After that, I'd say ribeye, followed by filet, followed by skirt steak.
If you want to take that pork chop to the next level I just grilled up some massive bone-in ribeye porkchops last night. Did about 1 1/2" cut so they were about a pound each. Then did a dry rub with salt, then brown sugar and cooked on a wood fire. The ribeye chop has some fat, so it comes out tender and moist.
Man, talk about making my mouth water, just reading about them chops, YUMMY!!!!
Gotta love pork chops on a stick!
And a medium rare strip steak cooked Pittsburg is the answer to the OP. Hell, a sirloin is delicious if it's medium rare Pittsburg.
I have to admit, I had never heard the term "cooked Pittsburg" and had to look that up. This is what I found out, interesting indeed.
The strip steak is also known as striploin, shell steak, Delmonico, New York or Kansas City strip steak. Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and it is particularly tender. When still attached to the bone, and with a piece of the beef tenderloin also included, the strip steak becomes a T-bone steak or a Porterhouse steak. The Kansas City strip steak usually has a portion of the bone connected, whereas the New York strip steak is boneless.
Bone in Ribeye hands down
You people do know there is a difference between a boneless Ribeye and a Boneless Rib steak, the same is true with a Porterhouse and a T-Bone.
The same is true with bone-in rib steaks.
The same is true with bone-in rib steaks.
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Is one chicken?
It is where they come off the primal cut.
Ribeye by a decent margin. Ribeyes and strips are the only acceptable steaks. Filets are for sorority girls and t-bones are for 11 year old boys.
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What if the filet is on the sorority girl, acceptable to eat?
