I haven't had those. I have some seeds for Shishito peppers, which I first discovered a year ago. We'll see how they do.
Did you use them as softballs, or did you eat them? And if you ate them how were they?So we did three kohlrabi to see how they would do here. I pulled the last two yesterday, they were dang near softball sized. I will now grow sets in September for a much bigger fall crop.
I sliced up the first one for dinner a few days ago. My wife had never had kohlrabi before. So we did just salt and pepper. The other two I am pickling slices with some garlic and hot peppers.Did you use them as softballs, or did you eat them? And if you ate them how were they?