They had it on sale for $9.99 a lb. The Bison we were gonna buy, was also $9.99 a lb. so we figured might as well go with the Kobe. This was the sauce we used on the burger.
Along with crisp applewood smoked bacon, heirloom tomatoes, cracked black pepper, fresh crushed garlic, red onions, Havarti cheese, topped with lettuce and Kosher pickle chips, on whole wheat buns. Man, they were a tasty treat for sure. The Elijah's isn't over the top hot. In fact, it's actually fairly mild considering they use the Carolina Reaper pepper, but it's got a great flavor with Black Cherries, Cranberries, the CRP and a splash of Kentucky Bourbon. I went back to get more of the Kobe, but they had sold all of it, just hoping that they get more.

Along with crisp applewood smoked bacon, heirloom tomatoes, cracked black pepper, fresh crushed garlic, red onions, Havarti cheese, topped with lettuce and Kosher pickle chips, on whole wheat buns. Man, they were a tasty treat for sure. The Elijah's isn't over the top hot. In fact, it's actually fairly mild considering they use the Carolina Reaper pepper, but it's got a great flavor with Black Cherries, Cranberries, the CRP and a splash of Kentucky Bourbon. I went back to get more of the Kobe, but they had sold all of it, just hoping that they get more.