All Big 10
5 Year Member
I've been tinkering with a chili recipe and made what I think was my best effort so far, last weekend. I fire roasted a variety of chilis and blended them for the base and went from there. I thought it was already really good when it occurred to me that I had several pounds of pulled pork in the freezer so I grabbed a pound of that and threw it in there. I can't describe just how good it was but man, that smoky layer of flavor took it over the top. On the side, I found an old-school recipe for cast iron skillet corn bread. Good stuff.