Only done a couple briskets, any tops or suggestions appreciated, smokin one tommorrow
Only done a couple briskets, any tops or suggestions appreciated, smokin one tommorrow
I am curious how to “grill” an egg. Any suggestions would be great…thanks.
I am curious how to “grill” an egg. Any suggestions would be great…thanks.
I am curious how to “grill” an egg. Any suggestions would be great…thanks.
I've always liked smoking briskets; it's getting them rolled up in those little bitty papers that....................I think we have a thread on this. Let me see if I can find it and I'll add the link. It has some good ideas.
I've always liked smoking briskets; it's getting them rolled up in those little bitty papers that....................
Actually have not done that since the 80's, but it was a good time.....was I done?And keeping them lit.
Actually have not done that since the 80's, but it was a good time.....was I done?And keeping them lit.
Because husked corn fed the beef.why isn't this and the ribeye thread in Max's Kitchen category?
I’m gonna take a steb at this and say.. cause it’s right herewhy isn't this and the ribeye thread in Max's Kitchen category?