It finally stopped raining here (we've had alternating monsoons/droughts all summer) and the weekend is supposed to be pretty descent so I will most likely be on the grill tomorrow.
My daughter came for dinner last weekend and I had intended to make a pork tenderloin but she wanted carnitas, instead (holy crap were those delicious).
So, I'm thinking of grilling a tenderloin this weekend. I have a pretty good recipe for a mustard and herb crust that I've done before but I want to do something different. I'm thinking something with a Caribbean twist. Anyone have any thoughts?
What are you all cooking this weekend?
My daughter came for dinner last weekend and I had intended to make a pork tenderloin but she wanted carnitas, instead (holy crap were those delicious).
So, I'm thinking of grilling a tenderloin this weekend. I have a pretty good recipe for a mustard and herb crust that I've done before but I want to do something different. I'm thinking something with a Caribbean twist. Anyone have any thoughts?
What are you all cooking this weekend?
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