-
You do not need to register if you are not going to pay the yearly fee to post. If you register please click here or log in go to "settings" then "my account" then "User Upgrades" and you can renew.
HuskerMax readers can save 50% on Omaha Steaks through December. New customers get $30 off.
What are your favorite recipes?
- Thread starter Huskermedic
- Start date
That made a disposable aluminum roasting pan full of stuffing. So, at least 12 people.
Doritos
Buy bag
Open Bag
consume
wipe orange stuff on the cat so the wife wonders what is wrong with her.
Buy bag
Open Bag
consume
wipe orange stuff on the cat so the wife wonders what is wrong with her.
This is such an awesome idea.
I thought I'd try to add another (awesome idea).
I don't suppose someone with more ability (and time) could cull through the old posts here (and on that other site we used to congregate on) for the many recipes that have already been posted, and repost them in this forum?
I recall reading many great recipes that I wanted to try, but didn't bookmark them or anything...now we can just put them here.
I recall Pops having one about smoked trout or something...anyway...that would be awesome if some one cold do it....
I thought I'd try to add another (awesome idea).
I don't suppose someone with more ability (and time) could cull through the old posts here (and on that other site we used to congregate on) for the many recipes that have already been posted, and repost them in this forum?
I recall reading many great recipes that I wanted to try, but didn't bookmark them or anything...now we can just put them here.
I recall Pops having one about smoked trout or something...anyway...that would be awesome if some one cold do it....
Last edited:
:lol: Wow that probably wouldn't have been as funny if I hadn't just finished off a bag myself.
This is such an awesome idea.
I thought I'd try to add another (awesome idea).
I don't suppose someone with more ability (and time) could cull through the old posts here (and on that other site we used to congregate on) for the many recipes that have already been posted, and repost them in this forum?
I recall reading many great recipes that I wanted to try, but didn't bookmark them or anything...now we can just put them here.
I recall Pops having one about smoked trout or something...anyway...that would be awesome if some one cold do it....
I'd think that problem will take care of itself. If you post a recipe once, you'll post it again. The good stuff is piling up fast, I'd say do a screenshot on every recipe you like, before too long they'll cycle off and you'll be saying, "Now how did that go?"
Great idea for a forum, unfortunately we'll all gain ten pounds.
RA, we're going to try this tomorrow
Here we are two hours into the receipe:
<a href="http://s1211.photobucket.com/albums/cc430/CombatTargeteer/?action=view&current=RA67beeftipsat2hours-1.jpg" target="_blank"><img src="http://i1211.photobucket.com/albums/cc430/CombatTargeteer/RA67beeftipsat2hours-1.jpg" border="0" alt="Photobucket"></a>
and this after the first stirring:
<a href="http://s1211.photobucket.com/albums/cc430/CombatTargeteer/?action=view&current=RA67beeftipsfirststir.jpg" target="_blank"><img src="http://i1211.photobucket.com/albums/cc430/CombatTargeteer/RA67beeftipsfirststir.jpg" border="0" alt="Photobucket"></a>
ra, it was outstanding. I met our demanding criteria; simple to make and wonderful to eat! Already added to the family receipe keeper binder.
<a href="http://s1211.photobucket.com/albums/cc430/CombatTargeteer/?action=view&current=RA67beeftips002.jpg" target="_blank"><img src="http://i1211.photobucket.com/albums/cc430/CombatTargeteer/RA67beeftips002.jpg" border="0" alt="Photobucket"></a>
RA, just had half of the remaining beef tips for supper. They were better than the first cooking. The flavor has just permeated everything. Can't wait for the last of the seconds. Not a bad receipe for three very good meals for two. Thanks, again.
RA, we too just tried the beef tips yesterday. Actually marinated them overnight and then put it on the slow cooker on low all day while we worked. It made the day fly by as we were looking forward to coming home to a delicious meal. It didn't disappoint! Ended up finishing off the leftovers at lunch today. Great job and thanks for the recipe!
wow. 2 for 2! I am glad you liked them. Thanks for the input. I bet they were tender if you slow cooked them all day.
