I am always looking for new ways to make things. I decided to try something simple for dinner. I was in the mood for Mexican, and I wanted simple tacos and rice. Here was I came up with for dinner:
4 packets of taco seasoning, McCormicks I believe
1 - 5 lb Boston Butt
I put these together in my slow cooker for 18 hours on low.......big hit.
I also made Puerto Rican Rice:
1 head of garlic, peeled, diced
2 onions, peeled & diced
4 oz butter
1 TBSP Olive Oil
1 packet of Goya Sazon Seasoning
I combined these in my pot, and cooked them until the garlic started to soften, then I added 4 oz of Sofrito to the pot with 3 cups of water.
After the pot comes to a boil, I added 3 cups Minute Rice.
When the water comes back to a boil, cover and turn off heat. Let sit for 5 minutes, fluff, and let sit 2 more minutes.
While the rice is cooking, heat up as many tortillas as you want.
Set the table & enjoy.
4 packets of taco seasoning, McCormicks I believe
1 - 5 lb Boston Butt
I put these together in my slow cooker for 18 hours on low.......big hit.
I also made Puerto Rican Rice:
1 head of garlic, peeled, diced
2 onions, peeled & diced
4 oz butter
1 TBSP Olive Oil
1 packet of Goya Sazon Seasoning
I combined these in my pot, and cooked them until the garlic started to soften, then I added 4 oz of Sofrito to the pot with 3 cups of water.
After the pot comes to a boil, I added 3 cups Minute Rice.
When the water comes back to a boil, cover and turn off heat. Let sit for 5 minutes, fluff, and let sit 2 more minutes.
While the rice is cooking, heat up as many tortillas as you want.
Set the table & enjoy.
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