Just found out that our insurance carrier in our development will no longer provide coverage if open flame devices are allowed on decks. So I'm going to need to ditch our gas grill and invest in an electric grill (I also have a Masterbuilt electric vertical smoker which I may or may not keep, depending on what I buy).
My current favorite is the Recteq Deck Boss 590:
Meet the Deck Boss 590, the perfect mid-size option for family meals, with new upgrades and unbeatable wood fired flavor! The Deck Boss will hold temperatures of 180ºF to 700ºF so you’ll have more heat for every recipe you tackle. The Deck Boss is also built like a tank, with stainless steel...
www.recteq.com
I'm not cooking 5 briskets at a time (just the family meals and occasional guests/visitors) so 590 square inches seems more than adequate. I sear a lot, so the 700 degree max temp is a plus. The stainless steel construction is also something I like. And the price seems reasonable.
Anyone have any negatives I should consider before purchasing this?