I love mine fried too but after grilling some for the first time last summer, I've been doing most of mine like that. Or smoked, those rock too. Here's the recipe if you're interested, stupid simple and delicious.
Honey Sriracha Wings
Seasoning
1 large package wings
2 tbsp melted butter
2 tbsp vegetable oil
2 tsp garlic powder
1 tsp black pepper
1 tsp salt
Preheat grill and prep wings.
Remove wingtip and discard and split wings at joint. Place in large bowl and toss in combined ingredients above.
Sauce
1/4 cup honey
1/4 cup Sriracha sauce
1 tbsp soy sauce
1 stick melted butter
Juice of 1 fresh lime
Bring sauce to low boil and reduce heat. Grill wings and toss in sauce when done. I got some sesame seeds, toasted them and sprinkled them on the wings for added flavor and aesthetics. Next time, to keep with the Asian theme, I might make some Korean bbq lettuce wraps with some kind of dipping sauce as a side.
Enjoy!