10 Year Member
So, once in a while I will pressure cook a big bag of chicken quarters, shred the meat and my wife will eat on it for a week or so. In doing so, I usually get about a gallon of homemade chicken stock. I can it in pints and put it away for cooking. Monday my wife threw a small pork roast in the crock pot with a pint. Then we had chicken, pork, and vegetable stock. So I put it in the fridge as it was tasty and I was going to have it at work for a snack. Last night she used the stock with a small beef roast in the pressure cooker with fresh herbs. I took the liquid and hid it. Tonight, since I just wanted something easy I took the now quart of liquid gold and threw some black beans, some rotel, some small cubed smoked pork loin from the freezer and brought it to a boil. In went some quinoa. Oh, my goodness. It was so good that I am going to have more than I should.