you should see what i’m wearingYou’ve tried them?
You are way too modest man.
you should see what i’m wearingYou’ve tried them?
You are way too modest man.
Scarier words have never been written.you should see what i’m wearing
I haven't been back for about 6 years, but the Union on 10th Street was always a good one. If your across the river in Scottsbluff, then I hear Goonies Sports bar is popular.
I dunno, he seems like a neanderthal, although I could probably snatch his Buffalo Trace and run fast. I don't think that caveman could catch me in a straight up chase.
I will be on the scottsbluff side,Frontside has better food and the bartenders are excellent. Avenue I & Beltline in Scottsbluff.
If you like Mexican food, eat at either Rosita's (my favorite) or El Charrito (close 2nd.)I will be on the scottsbluff side,
I will do a review of the bar I end up at, just because
We are doomed! Where's the highest cliff in Nebraska? I'm jumping. But I'll need a ride to get there. Any takers?
They also read HM for coaching tips.This staff will because they are good coaches.
There's something profoundly unnatural about cooking over an open flame. :O O:There was a time when I was single and used charcoal on a near daily basis. I just cannot go back. The evenness of the flame and control of the heat is night and day compared to charcoal.
Charcoal just leaves too much particulate on the meat for my good sense. None of it is healthy to eat. Cooking with wood is pretty much the same issue, but fish cooks fast and leaves little time for accumulation, so much less cancer risk. We grill too much for me to consciously put my family at risk like that. Red Snapper isn't something we do more than once or twice a season. Some years we don't even get out on the boat during the season. So when we have it fresh we go all out.
There's something profoundly unnatural about cooking over an open flame. :O O:
We are doomed! Where's the highest cliff in Nebraska? I'm jumping. But I'll need a ride to get there. Any takers?