Headed there tomorrow actually.
Any good bars worth going to in area?
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HuskerMax readers can save 50% on Omaha Steaks .
Any good bars worth going to in area?
At least you weren't put into a cage.
Of course I wouldn't as well because I look white...
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You've got pics to prove it..... That's it..... ICE, We've got him, he's an illegal...... Sic 'Em Boys!!!!!
Nothing will beat an 80/20 Burger* cooked over an open flame of charcoal briquettes......
* or meat mix of your choice, as we've done turkey, venison, and wild boar with a nice beef mix on the grill over charcoal versus over a gas grill or an oven of any sort.
You are on a short list my friend.
The vodka and seltzer list I mean. The bubbles give me gas.
i’ll try smoking it. I’ve tried the marijuanas.
don't take it personal, when/if I grab your Buffalo Trace and start to run off with it.... some dumb ass, heck, gee in tee or something put me up to it. pummel him, he deserves it.
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That 80/20 holds nothing up against grinding up your own choice cuts and using better cuts of steak. I'd rather even grind up a chuck versus 80/20. But I cannot disagree about the open flame part, just not the charcoal. I prefer gas over charcoal because the latter are loaded with off-gases full of carcinogens. I want to taste my steak burgers, not the charcoal.
Now if we were talking Red Snapper I'd be using fruit-bearing wood to cook with. Some things just go perfect together.
The bold in black, yeah, agreed. The orange, gas cooks well, it just doesn't give the flavor that wood or charcoal does, carcinogens or not. With a quality meat, you will taste it with a charcoal or wood flame over a gas flame every time. Heck, even a flat iron over wood/charcoal flame is better than a gas flame.
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There was a time when I was single and used charcoal on a near daily basis. I just cannot go back. The evenness of the flame and control of the heat is night and day compared to charcoal.
Charcoal just leaves too much particulate on the meat for my good sense. None of it is healthy to eat. Cooking with wood is pretty much the same issue, but fish cooks fast and leaves little time for accumulation, so much less cancer risk. We grill too much for me to consciously put my family at risk like that. Red Snapper isn't something we do more than once or twice a season. Some years we don't even get out on the boat during the season. So when we have it fresh we go all out.
Wow,
You actually are correct on this post
I haven't been back for about 6 years, but the Union on 10th Street was always a good one. If your across the river in Scottsbluff, then I hear Goonies Sports bar is popular.
