All Big 10
5 Year Member
Its early Spring here and will be 70 degrees and sunny, this weekend. I have yet to BBQ anything since late last fall and I'm getting a bad itch to do so. Friday, I plan to get the smoker cleaned up and ready to roll for Saturday. Problem is, I can't decide on what I want to make. I make some killer pulled pork and ribs (I hope they aren't lying to me, anyway) but I'm kind of feeling doing something different. A couple of years ago I smoked a pork belly and made some delicious Cubanos. I've also made pulled pork empanadas, breakfast hash, nachos and chili. Something different like the aforementioned is more what I'm feeling, this weekend. Anybody have any ideas?