Got one for Christmas; a Joule.
Seems to undercook most items.
Seems to undercook most items.
got the anova sous vide about a year ago. as for reheating prime rib or brisket its awesome. tried doing steaks a couple times, but havent quite figured out how to sear them properly using propane torch, otherwise cooks to perfection. dont know what temps you cooked your food to. but if undercooked keep experimenting. im trying a steak later. ill post results if thread still up. im shooting for medium rare 130 degrees. i like the fact that you can leave it in longer and it doesnt get past desired temp.Got one for Christmas; a Joule.
Seems to undercook most items.
Got one for Christmas; a Joule.
Seems to undercook most items.
about the undercook part. the food usually looks undercooked when using sous vide, thats why it is critical to sear most meats either with cast iron skillet or propane torch or hot grill. and as you experiment more it might just be a couple or more degrees to get what you want.Got one for Christmas; a Joule.
Seems to undercook most items.
I haven't done sous vide, but I do cook steaks on low heat before searing and they always look undercooked before the searing.about the undercook part. the food usually looks undercooked when using sous vide, thats why it is critical to sear most meats either with cast iron skillet or propane torch or hot grill. and as you experiment more it might just be a couple or more degrees to get what you want.