Bought some fresh made Polish Sausage (Stoysich House of Sausage for those who are from Omaha) and I plan to smoke them tomorrow. Anyone ever smoked sausage? The butcher said hickory for the wood but I was thinking cherry or apple. Suggestions?
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Smoked Sausage?
- Thread starter H-D Husker
- Start date
I don't think you can go wrong either way. Are you smoking them today? What did you decide?
