Lodge Cast Iron

[LingonVin]

http://www.msn.com/en-us/foodanddri...skillet/ar-BBroUHl?li=BBnb7Kz&ocid=spartandhp

Good write up on cast iron.

 

[KingTM]

WOOT! It shipped yesterday and will be on my porch tomorrow. Now I wish I had ordered two.

 

[KingTM]

It's here! Now, what to make first...

 

[CrabHusker]

It's here! Now, what to make first...

We need video.....and samples or it never happened.

 

[jikastew]

Went with cast iron tonight for some tortilla pizzas. There's a learning curve, but they turned out OK considering the meal costs about $6 to feed the family.

 

[KingTM]

We need video.....and samples or it never happened.

It would scar you for life, I cook naked.

 

[KingTM]

Went with cast iron tonight for some tortilla pizzas. There's a learning curve, but they turned out OK considering the meal costs about $6 to feed the family.

That sounds good, how did you make it?

 

[CrabHusker]

It would scar you for life, I cook naked.

Samples....and we're good.

 

[KingTM]

Samples....and we're good.

LOL. Pro tip, never cook bacon naked.

 

[CrabHusker]

LOL. Pro tip, never cook bacon naked.

I've lived that one man. I can concur. I'd add never grill brats or Italian sausage naked either. Potentially deadly splatter right there.

 

[KingTM]

I've lived that one man. I can concur. I'd add never grill brats or Italian sausage naked either. Potentially deadly splatter right there.

LOL, its all about the splatter. Never considered the brat angle, that's good to know.

 

[CrabHusker]

LOL, its all about the splatter. Never considered the brat angle, that's good to know.

I have technically shelved all naked cooking for safety reasons after the last 'near miss'.

It's just not worth it.

 

[jikastew]

That sounds good, how did you make it?

Here's what I went with.

 

[KingTM]

Here's what I went with.

Thanks.

 

[KingTM]

I have technically shelved all naked cooking for safety reasons after the last 'near miss'.

It's just not worth it.

I tend to agree.