Alabama White Sauce

[Husker USMC]

So this weekend I cooked some chicken on the grill low and slow for about 3 1/2 to 4 hrs. Made my own Alabama White Sauce using a variation of recipes that sounded interesting. Turned out so good I'm going to try it again. Anyone have a recipe for the sauce they are willing to share?

 

[chicago husker]

So this weekend I cooked some chicken on the grill low and slow for about 3 1/2 to 4 hrs. Made my own Alabama White Sauce using a variation of recipes that sounded interesting. Turned out so good I'm going to try it again. Anyone have a recipe for the sauce they are willing to share?

I had Alabama white sauce once and not a fan. I find it fascinating that were you live mainly drives the taste buds especially with BBQ. I would suspect you live in the South East.

 

[Husker USMC]

I had Alabama white sauce once and not a fan. I find it fascinating that were you live mainly drives the taste buds especially with BBQ. I would suspect you live in the South East.

I wish, I'm in Wisconsin. I was stationed in New Orleans for 4 years during just prior to Katrina. My Mom's side is from the southeast so that is the food I grew up with.

 

[chicago husker]

I wish, I'm in Wisconsin. I was stationed in New Orleans for 4 years during just prior to Katrina. My Mom's side is from the southeast so that is the food I grew up with.

Born and raised in South Central Ne. and got hooked on KC sauce and now base all BBQ around that region.

 

[Husker USMC]

Born and raised in South Central Ne. and got hooked on KC sauce and now base all BBQ around that region.

I was raised around Hastings area. Blue Hill, Guide Rock, Pauline and Hastings. Moved to York when I was 7 and then to Crawford when I was in Jr High.

 

[chicago husker]

I was raised around Hastings area. Blue Hill, Guide Rock, Pauline and Hastings. Moved to York when I was 7 and then to Crawford when I was in Jr High.

same area as I am from Lawrence.

 

[Husker USMC]

Here is the recipe I used:

1 Cup Mayo (Not the fake stuff)
1/4 cup Apple Cider Vinegar
2 Tbls Brown Sugar
1 Tbls Brown Mustard
1 Tbls White Sugar
1/2 Tbls Hot Sauce
1 tsp Lemon Juice'
1 tsp Ground Horseradish
1/2 tsp Kosher Salt
1/2 tsp Ground Black Pepper
1/4 tsp Cayenne Pepper

 

[RedStones]

Here is the recipe I used:

1 Cup Mayo (Not the fake stuff)
1/4 cup Apple Cider Vinegar
2 Tbls Brown Sugar
1 Tbls Brown Mustard
1 Tbls White Sugar
1/2 Tbls Hot Sauce
1 tsp Lemon Juice'
1 tsp Ground Horseradish
1/2 tsp Kosher Salt
1/2 tsp Ground Black Pepper
1/4 tsp Cayenne Pepper

I love spicy. I might have to try that. I've lived in Texas and KC and I prefer spicy over sweet sauces.

 

[DIHRDHskr]

Here is the recipe I used:

1 Cup Mayo (Not the fake stuff)
1/4 cup Apple Cider Vinegar
2 Tbls Brown Sugar
1 Tbls Brown Mustard
1 Tbls White Sugar
1/2 Tbls Hot Sauce
1 tsp Lemon Juice'
1 tsp Ground Horseradish
1/2 tsp Kosher Salt
1/2 tsp Ground Black Pepper
1/4 tsp Cayenne Pepper

I may have to try this one. I have not been a fan of it because it seemed to lack the kick I prefer. I smoke a lot of meats and my preference is "no preference. I do Texas, KC, Memphis, North Carolina, and all of them with a bit of Cajun spice. I love them all so depending on my mood when I smoke meats, poultry, or seafood, I will use whatever hits me at the time. From vinegar to spicy and sweet, I do them all. I am a purist when it comes to smoking, I only use hard woods.

The recipe above I will probably kick up with more hot sauce and horseradish, since I enjoy a good kick, not painful, just a bit more heat.

 

[Husker USMC]

I may have to try this one. I have not been a fan of it because it seemed to lack the kick I prefer. I smoke a lot of meats and my preference is "no preference. I do Texas, KC, Memphis, North Carolina, and all of them with a bit of Cajun spice. I love them all so depending on my mood when I smoke meats, poultry, or seafood, I will use whatever hits me at the time. From vinegar to spicy and sweet, I do them all. I am a purist when it comes to smoking, I only use hard woods.

The recipe above I will probably kick up with more hot sauce and horseradish, since I enjoy a good kick, not painful, just a bit more heat.

I'm like you when it comes to traditional BBQ. I prefer more of a kick but with kids and such I try to keep it on milder side. I have a couple different sauce recipes I use quite a bit. Eastern Carolina vinegar sauce, a South Carolina mustard sauce, a bourbon based sauce and one made with strong darkroast coffee.

 

[bucktril]

Alabama White Sauce?

That's what I ask my wife if she wants when I'm feeling frisky!