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HuskerMax readers can save 50% on  Omaha Steaks .

Add a tasty vegetable to your tailgate meal

Big Burruss

Travel Squad
5 Year Member
Super easy. Super tasty. Healthy-ish. And you can show off your Cornhusker pride.

Grilled chili-lime corn:

4 whole corn on the cob
4 tbs butter
1 lime
1 tsp Chili powder (use cayenne if you like extra spicy, chipotle if you like smoky; it's up to you)
1/2 tsp Garlic and Onion powder
1/2 tsp Kosher salt

Shuck and wash corn. Melt butter. Squeeze whole lime into butter. Stir in chili powder, garlic powder, onion powder and salt. Brush over corn and grill. I like my corn to be just a little bit burnt, but cook to your desired taste. I usually brush any remaining butter mix onto the corn while it's grilling. Seriously a great addition to any grilled meal.
 


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