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This looks good.

Discussion in 'Max's Kitchen' started by RedStones, Mar 30, 2017.

  1. RedStones

    RedStones Travel Squad 5 Year Member

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    Last edited: Mar 30, 2017
  2. Ackos

    Ackos All American 10 Year Member

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    Bacon, salt, pepper, cheese, and taters.
     
  3. RedStones

    RedStones Travel Squad 5 Year Member

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    Sounds pretty complicated but I think I'll give it a shot.
     
  4. chicago husker

    chicago husker Red Shirt 2 Year Member

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    It says it is a potato bacon tart.
     
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  5. chicago husker

    chicago husker Red Shirt 2 Year Member

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    To satisfy the small appetite, is mostly fast a snack in the kitchen cabinet. But what, if the bloated belly of hungry hollow sounds like a ripe watermelon and stomach growls like a bear after hibernation? Since already an ordinary meal is needed to feel alive at all again. No problem with this schinkigen potato chunks.


    For this you need:

    · 45 slices Bacon

    · 5 medium potatoes

    · 400 g grated cheddar

    · Salt and pepper

    So it goes:

    1 The slices of bacon in a small skillet put fanned out to a circle. The end of the discs it overlaps the edge of the pan. Its inner surface is entirely covered.

    2 Wash and cut the potatoes into thin slices. The bottom of the pan with a layer of potatoes, put out salt and pepper them. Arranged the slices thick with cheese. Repeat the steps twice more. While you're with each layer less potato slices in the pan.

    3 To the closing of the artwork you open turn the bacon slices across the middle. Then you bake it at 170 ° C for 2 1/2 hours.

    The yawning emptiness has turned safely in the middle of your abdomen after eating this rich feast in the exact opposite. Chances are, you fall into a food coma now, and are a while not able to stand up. After a long digestive NAP, there is then the next decent portion.
     
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  6. KingTM

    KingTM All Big 10 2 Year Member

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    All the essential food groups covered. :thumbsup:
     
  7. Red_in_Blue_Land

    Red_in_Blue_Land Oh my! 5 Year Member

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    Beer?

    The 4 groups: Barley, Malt, Hops and Yeast...
     
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