They get sick this time? Yea, I'd chew their butt.I was going to do a pork butt five or six weekends ago at the request of one of my wife's friends, but it rained. Torrential rain. I do have a pretty good sized umbrella over my Kamado Joe, but my last attempt to smoke something when the weather was like that was a giant sized pain. Postponed it and stuck the butt in the freezer.
The next schedule event a few weeks later, the guest of honor came down with Covid. I honestly didn't know that was still a thing. Left the butt in the freezer.
The next weekend, my wife came down with Covid. The butt is still in the freezer, but I did do a chicken, kind of like Pitchers & Catchers reporting to Spring training in the smoking world.
The week after that, the wife gets rebound Covid. Yep. They're making up new names all the time. Butt still frozen.
We were supposed to have her friend over this weekend, but the wife was still under the weather and Saturday was like a damned monsoon again.
Butt is still in the freezer.
I'm thinking next nice weekend I don't have something scheduled, I'm just going to throw that bad boy on the smoker, especially after seeing your pictures. If no one else is there to eat it, sucks for them.
So in addition to athlete's foot, freezer butt?I was going to do a pork butt five or six weekends ago at the request of one of my wife's friends, but it rained. Torrential rain. I do have a pretty good sized umbrella over my Kamado Joe, but my last attempt to smoke something when the weather was like that was a giant sized pain. Postponed it and stuck the butt in the freezer.
The next schedule event a few weeks later, the guest of honor came down with Covid. I honestly didn't know that was still a thing. Left the butt in the freezer.
The next weekend, my wife came down with Covid. The butt is still in the freezer, but I did do a chicken, kind of like Pitchers & Catchers reporting to Spring training in the smoking world.
The week after that, the wife gets rebound Covid. Yep. They're making up new names all the time. Butt still frozen.
We were supposed to have her friend over this weekend, but the wife was still under the weather and Saturday was like a damned monsoon again.
Butt is still in the freezer.
I'm thinking next nice weekend I don't have something scheduled, I'm just going to throw that bad boy on the smoker, especially after seeing your pictures. If no one else is there to eat it, sucks for them.
If I was closer. I would help outI was going to do a pork butt five or six weekends ago at the request of one of my wife's friends, but it rained. Torrential rain. I do have a pretty good sized umbrella over my Kamado Joe, but my last attempt to smoke something when the weather was like that was a giant sized pain. Postponed it and stuck the butt in the freezer.
The next schedule event a few weeks later, the guest of honor came down with Covid. I honestly didn't know that was still a thing. Left the butt in the freezer.
The next weekend, my wife came down with Covid. The butt is still in the freezer, but I did do a chicken, kind of like Pitchers & Catchers reporting to Spring training in the smoking world.
The week after that, the wife gets rebound Covid. Yep. They're making up new names all the time. Butt still frozen.
We were supposed to have her friend over this weekend, but the wife was still under the weather and Saturday was like a damned monsoon again.
Butt is still in the freezer.
I'm thinking next nice weekend I don't have something scheduled, I'm just going to throw that bad boy on the smoker, especially after seeing your pictures. If no one else is there to eat it, sucks for them.
How do you reheat wings, I use anova for pork buttI normally do 3 to 4 butts at a time. Then I suck and seal in one pound bags for later use. I do wings the same way, 30 lbs so I don't have to do it all the time. That way if a party comes up, I have a great reserve in the freezer.
I defrost in microwave and finish them in the air fryerHow do you reheat wings, I use anova for pork butt
yeah im the same way. bought a big chamber sealer for the job. had a small 100 dollar one and wanted to do more and also chilli and stuff like that thats more liquid.I normally do 3 to 4 butts at a time. Then I suck and seal in one pound bags for later use. I do wings the same way, 30 lbs so I don't have to do it all the time. That way if a party comes up, I have a great reserve in the freezer.
Left over wings are fine cold.How do you reheat wings, I use anova for pork butt
ew cold wings?Left over wings are fine cold.
Right out of the fridge for snack food.
Same for left over pizza
Might have to give those a try.Left over wings are fine cold.
Right out of the fridge for snack food.
Same for left over pizza