What is everybody's Christmas meal this year?

[Husker USMC]

I'll start off with bourbon and brown sugar brined smoked turkey breast. Just took off of smoker so will update on how turned out but so far smells outstanding! Turned out great. Had to get a little creative with smoker outside because temperature was just 5 for a high. Mashed Yukon golds, cornbread stuffing gravy and cannot forget devil eggs.

 

[Cyberbach]

Wife just finished cooking up a complete turkey dinner with both russet and sweet potatoes, green bean casserole, stuffing and bread rolls.

 

[Alaskajohn]

I'll start off with bourbon

I think thats an excellent starting point! I might just do the same!

Prime Rib and smoked ham, with Yukon Gold potatoes, kale, apple sauce, biscuits and all sorts of deserts. I’m sure I left something out.

 

[Red Dead Redemption]

Gave my dogs a head of cabbage

 

[Venture]

Gotta have someone to blame.

 

[huskernut]

I think thats an excellent starting point! I might just do the same!

Prime Rib and smoked ham, with Yukon Gold potatoes, kale, apple sauce, biscuits and all sorts of deserts. I’m sure I left something out.

Mmmm, kale.

 

[Alaskajohn]

Mmmm, kale.

Good stuff!

 

[NU_Alum]

I'll start off with bourbon and brown sugar brined smoked turkey breast. Just took off of smoker so will update on how turned out but so far smells outstanding! Turned out great. Had to get a little creative with smoker outside because temperature was just 5 for a high. Mashed Yukon golds, cornbread stuffing gravy and cannot forget devil eggs.

How was this? I love smoked turkey and am curious if the bourbon/brown sugar went over all.

We did ham, twice baked casserole, green beans, homemade bread, couple of homemade pies, and I'm sure something I'm missing. Next year is a tenderloin, just not a ham fan.

 

[Farmer Jake]

Reindeer jerky. Hey, it's what Santa left.

 

[Farmer Jake]

Sorry, that last remark was rude and crude.

 

[Husker USMC]

How was this? I love smoked turkey and am curious if the bourbon/brown sugar went over all.

We did ham, twice baked casserole, green beans, homemade bread, couple of homemade pies, and I'm sure something I'm missing. Next year is a tenderloin, just not a ham fan.

Turned out great! Just a little hint of brown sugar with bourbon flavor. Definitely going to do again

 

[Huskermonsta]

Turned out great! Just a little hint of brown sugar with bourbon flavor. Definitely going to do again

Did you use that as a rub, or inject it? Curious as just got a pellet smoker last year and that sounds really good.

 

[Husker USMC]

Did you use that as a rub, or inject it? Curious as just got a pellet smoker last year and that sounds really good.

As a brine. Brined it for a little over 2 days prior to putting on smoker

 

[Husker USMC]

As a brine. Brined it for a little over 2 days prior to putting on smoker