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Thai-ish country style ribs

Big Burruss

Travel Squad
5 Year Member
Beer soak for 20-30 mins

Rub w/salt, garlic, onion, cumin, ginger, and curry powders, chili powder, pepper, and a touch of clove.

Smoke for an hour (I used apple wood)

Cook over charcoal and layer on a glaze of Asian BBQ sauce (sweet baby ray's with a tablespoon of peanut butter, a tablespoon of brown sugar, a squirt of sriracha, and a splash of apple cider vinegar to make it blend nice).

Sweet, spicy, and a unique Asian kick.


5 Year Member
How much Sweet Baby Rays do you use? They sound and look awesome!
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