• You do not need to register if you are not going to pay the yearly fee to post. If you register please click here or log in go to "settings" then "my account" then "User Upgrades" and you can renew.

Texas Caviar

HuskerFanz

Big Red Fan!!!
5 Year Member
Disclaimer: I didn't name this recipe, I got it from a co-worker. It's an awesome tortilla chip dip that's healthy! Great for gamedays!

Texas Caviar

Ingrediants
pinto beans - 1 can - drained and rinsed
black-eyed peas - 1 can - drained & rinsed
shoe-peg corn - 1 can as is
Japalano pepper - 1 cup chopped fine
small jar pimentos - as is
green bell pepper - 1 cup - chopped fine
green onion - 1 cup - chopped fine
celery - 1 cup - chopped fine
Bananna pepper - 1 cup - chopped fine
roasted bell pepper - 1 cup - chopped fine

Brine - bring following to boil for 1 minute.
apple cider vineger - 1/2 cup
canola oil - 1 cup
sugar - 1/2 cup
salt - 1/2 teaspoon
pepper - 1/4 teaspoon

Let brine cool down, add other ingrediants and put in fridge for minimum of 12 hours. I prefer at least 24 hrs and I add more corn than the recipe calls. Just before serving, remove most of the brine. I like to keep a little left so it doesn't dry out. Serve with corn or tortilla chips.

Enjoy! :D
 
Top