I sweep the floors
5 Year Member
There were some slabs of meat cooked that day, could’ve actually grilled some of those fillets like a tuna or swordfish steakI fillet them like a walleye, size depends on the body of water that were fishing. Some lakes we can catch 100 in a couple of hours but rarely over 11". Last year we kept about 450 that were 12"-16" out of Milford. I even had to convince @Nostradumbass that they were actually crappie. We went today but had minimal luck.