Dude at work just gave me a bunch of hickory from a fallen tree on some land he just bought. This will go nicely with my stack of cherry and apple.
What is your wood of choice? I like a more mild smoke flavor. For pork, I normally use cherry and/or apple. For beef, I like hickory.
What is your wood of choice? I like a more mild smoke flavor. For pork, I normally use cherry and/or apple. For beef, I like hickory.