We have a killer Cuban restaurant nearby and I had my first Cuban sandwich about 6 months ago. Up to that point, that was the best sandwich I had ever had.
Fast forward to about a month ago. I smoked a pork belly and wanted to do something unique with it so I bought a sandwich press and made smoked pork belly Cubanos.
The ingredients were as follows:
Smoked Pork Belly
Cured Ham
Swiss Cheese
Pickles
Cuban Bread
Mayo
Mustard
Sides were black beans, rice and my hand made guac.
Everything but the mayo, mustard, beans and rice were locally sourced. This is, by far, the best sandwich I have ever had.
Fast forward to about a month ago. I smoked a pork belly and wanted to do something unique with it so I bought a sandwich press and made smoked pork belly Cubanos.
The ingredients were as follows:
Smoked Pork Belly
Cured Ham
Swiss Cheese
Pickles
Cuban Bread
Mayo
Mustard
Sides were black beans, rice and my hand made guac.
Everything but the mayo, mustard, beans and rice were locally sourced. This is, by far, the best sandwich I have ever had.
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