Anyone do their own sausages? We did some a while back with a kitchen-aid mixer with attachments but it didn’t work real well so we picked up a new one off Amazon which worked really good. First round was a couple of different Thai sausages. Left side is south style and right side is north style.
Been making it for years. Mostly mix pork and venison - good eating! There are several mixes/kits you can use or you can do a little research and roll your own. Polish sausage, brats, summer sausage, breakfast sausage....you name it. If you have access to a smoker, it even gets better!