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Roman Pork Puller

Trapped in Iowa

Deadite
5 Year Member
I like to finish in the oven. Temp control is much better than my smoker. I also LOVE to add carolina vinegar sauce to the meat as I pull it. Love the bite it adds and everyone can still sauce to preference with a traditional tomato based sauce
 

Pops

I have squandered my resistance
10 Year Member
If you need to buy something to pull the pork when it's done...you cooked it wrong
 

Pops

I have squandered my resistance
10 Year Member
If you need to buy something to pull the pork when it's done...you cooked it wrong
 

Red Dead Redemption

Baba Yaga
5 Year Member
Pretty much. I use my booger hooks, exclusively.
"booger hooks"?
Never heard that before. :Lol:
How appropriate for preparing food. :O O:

I joke I like to tell my kids:
Do you know why gorillas have big nostrils?

It's because they have big fingers.
 
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