Anybody got a good(non sweet) rub recipe they would like to share. I mostly use a Cajun shake that I get from cabelas but would rather try something home made.
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Rib rub
- Thread starter Nostradumbass
- Start date
This is a rub that works great for Memphis-style ribs (hickory smoked, with an apple juice mop). I've never tried it in any other way, so can't say how it would go otherwise.
4 T. paprika
3 T. light brown sugar
2 T. chili powder
2 T. black pepper
1 T. salt
2 t. garlic powder
2 t. onion powder
1 t. cayenne
I also crush all the spices with a mortar and pestle to bring out the flavors. This covers two racks . . . the recipe from which I got it says to rub on the ribs only a hour before cooking, letting it sit at room temperature until putting it on the grill/smoker.
4 T. paprika
3 T. light brown sugar
2 T. chili powder
2 T. black pepper
1 T. salt
2 t. garlic powder
2 t. onion powder
1 t. cayenne
I also crush all the spices with a mortar and pestle to bring out the flavors. This covers two racks . . . the recipe from which I got it says to rub on the ribs only a hour before cooking, letting it sit at room temperature until putting it on the grill/smoker.
Thanks
Thanks
You're welcome. It has worked out great the times I've made it.
Rendezvous Rub
Makes. Makes a bit more than two cups, enough for about 12 pounds of ribs. You can keep in a jar for months.
Takes. 10 minutes
Ingredients
8 tablespoons American paprika
4 tablespoons powdered garlic
4 tablespoons mild chili powder
3 tablespoons ground black pepper
3 tablespoons Morton's kosher salt
4 teaspoons whole yellow mustard seed
1 tablespoon crushed celery seed
1 tablespoon whole celery seed
1 tablespoon dried crushed oregano
1 tablespoon dried crushed thyme
1 tablespoon whole allspice seeds
1 teaspoon ground allspice
1 tablespoon whole coriander seed
1 teaspoon ground coriander
1 teaspoon Ac'cent
Method
1) Mix all the rub ingredients in a bowl, making sure to break up all lumps. Put it in an airtight jar.
Makes. Makes a bit more than two cups, enough for about 12 pounds of ribs. You can keep in a jar for months.
Takes. 10 minutes
Ingredients
8 tablespoons American paprika
4 tablespoons powdered garlic
4 tablespoons mild chili powder
3 tablespoons ground black pepper
3 tablespoons Morton's kosher salt
4 teaspoons whole yellow mustard seed
1 tablespoon crushed celery seed
1 tablespoon whole celery seed
1 tablespoon dried crushed oregano
1 tablespoon dried crushed thyme
1 tablespoon whole allspice seeds
1 teaspoon ground allspice
1 tablespoon whole coriander seed
1 teaspoon ground coriander
1 teaspoon Ac'cent
Method
1) Mix all the rub ingredients in a bowl, making sure to break up all lumps. Put it in an airtight jar.
I've made some great rubs, but I never write anything down 
I will say that my key ingredients are chili, garlic, and onion powders.
I will say that my key ingredients are chili, garlic, and onion powders.
I've made some great rubs, but I never write anything down
I will say that my key ingredients are chili, garlic, and onion powders.
Pepper, seasoning salt, brown sugar, mustard, cayenne pepper...
Thyme, sage, cumin, apple cider vinegar...
Strictly speaking, rootbeer isn't a brine...
Lawry's Seasoned Salt, Lawry's Seasoned Pepper, Cavendar's Greek Seasoning, Rendezvous Seasoning.
Cook over hickory chunks or chips.
Git' er Done!!!!!!!!!!
Cook over hickory chunks or chips.
Git' er Done!!!!!!!!!!
