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Rib eye and Tri Tip Stk

Bean

Grey Shirt
5 Year Member
My compliments on your excellent selection of side dishes.
My sides were Frozen Crispy Crown potatoes, baked in the oven, and a salad. Although sometimes I just eat the steak with no sides.
 
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Bean

Grey Shirt
5 Year Member
In celebration of a pretty good football recruiting class [any reason would have been good] I grilled up a Short cut with a few Tri-tip stks. Grilled over Oak coals. Pretty good.

Short cut w Tri-tips.jpg
 

The Murdock Flash

Recruit
2 Year Member
toast to the coaches.jpg Me? I'm drinkin'! This is a freshly made JD w/Cherry cocktail that is so yummy! Equal parts JD & McGillicuddy's cherry liqueur topped with CranCherry by Ocean Spray... you're welcome!
 
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D

Deleted member 3889

Guest
Wait. You used the word "yummy" and you're drinking a fruity cocktail. Are you @Mack The Shark, in disguise?
Let's not get carried away here. I like pumpkin porters and an occasionally lime in my Corona, but I refuse to cloud my whiskey. That's just wrong. A good whiskey deserves to chill on ice and be enjoyed in all its natural flavors. It is what God intended. So it is written. So it shall be done.
 

KingTM

All Big 10
5 Year Member
Let's not get carried away here. I like pumpkin porters and an occasionally lime in my Corona, but I refuse to cloud my whiskey. That's just wrong. A good whiskey deserves to chill on ice and be enjoyed in all its natural flavors. It is what God intended. So it is written. So it shall be done.
***testify!***

Edit: I don't know who I could have forgotten this but it must also be whisky of Irish descent.
 
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chicago husker

Da Bears
5 Year Member
What ingredients are in the Kona rub?
  1. 1/2 cup of kona coffee beans ground fine.
  2. 1/3 cup of light brown sugar.
  3. 1 teaspoon of Hawaiian salt.
  4. 2 teaspoons of flaky sea salt.
  5. 2 teaspoons of smoked paprika.
  6. 1 teaspoon of freshly ground black pepper.
  7. 1 teaspoon of garlic powder.
  8. 1/4 - 1/2 teaspoon of cayenne pepper (depending on how spicy you like it)
 

KingTM

All Big 10
5 Year Member
What ingredients are in the Kona rub?
Sorry Bean, just now saw this. My recipe is pretty close to Chicago Huskers' but I use turbinado instead of brown sugar and chipotle instead of cayenne. I also add some onion powder. That's about it. I did mine on my Weber kettle using indirect heat over some hickory until it hit 140 degrees internal. Let it rest for about 30 minutes, slice and enjoy. Leftovers are delicious on a ciabata roll with an adobo aioli.
 
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