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HuskerMax readers can save 50% on Omaha Steaks .
Rachael Ray's "Late Night Bacon"
- Thread starter Red Dead Redemption
- Start date
I'd totally be into it.
Kind of like my recipe for boiled water: water+heat
How do you keep from burning it?
After reaching a boil turn it down to a simmer.
When cooled, dip in melted chocolate. Pick one, eat, repeat...... 
What got me to open this thread is that I started curing my own bacon. The hardest part is finding someone that will sell you a pork belly. Once you get one, soak in a brine of a cup tender quick, cup brown sugar and 2 qt of water for about 5 days. Rinse and soak in cool water for an hour( if you don't it will be real salty). Smoke at 135* for a couple hours. Refrigerate overnight. Slice and you have bacon,you will never buy store bought again. For you deer hunters, do the same thing to a deer roast, double the soak time, smoke to a full 155* and you have deer that taste like ham.
