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Pastrami

Thanks; I sliced it today and will serve on Thursday.

That is some pamphlet that has the readings for Mass that our church gives out for Lent. I don't know who the gal is.

Well that's disappointing.

And let us know how it turned out. Are you keeping it old school with just some good mustard and rye bread?
 
Well that's disappointing.

And let us know how it turned out. Are you keeping it old school with just some good mustard and rye bread?

I haven't had a sandwich yet, but I have just thrown a little mustard on a slice and ate it that way; it was incredible. I"m definitely going to do the 30 days from now on when I make them.
 



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Steamed for 45 minutes. Havarti cheese, rye bread, dijon mustard. Turned out great.
 

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