15 Year Member
So we had a bunch of cherry peppers, and some lunchbox sweets that we force ripened in a paper bag after stripping out our plants. This morning I sliced them, cleaned them, and they went in for a cold smoke for about three hours. Now they are in the dehydrator and I will be making paprika tomorrow. Might throw in a baby dried habanero for a little extra heat. I know, it is not a "true paprika", but I think it will do. Have a great day all.