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Paprika

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Squatchsker

All American
15 Year Member
So we had a bunch of cherry peppers, and some lunchbox sweets that we force ripened in a paper bag after stripping out our plants. This morning I sliced them, cleaned them, and they went in for a cold smoke for about three hours. Now they are in the dehydrator and I will be making paprika tomorrow. Might throw in a baby dried habanero for a little extra heat. I know, it is not a "true paprika", but I think it will do. Have a great day all.
peppers.jpg
 

RedStones

If you aren't on the right, you're wrong.
10 Year Member
So we had a bunch of cherry peppers, and some lunchbox sweets that we force ripened in a paper bag after stripping out our plants. This morning I sliced them, cleaned them, and they went in for a cold smoke for about three hours. Now they are in the dehydrator and I will be making paprika tomorrow. Might throw in a baby dried habanero for a little extra heat. I know, it is not a "true paprika", but I think it will do. Have a great day all.
View attachment 72923

What do you use to cold smoke? My Traeger won't work below 100°
 

Squatchsker

All American
15 Year Member
Success. Now to use the resulting sweet heat, it came out at a nice sneaky medium without the habanero, on some chops that I cut out of a half loin.
Have a great day fellas.
 
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