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"Negative. I am a meat popsicle."

Red Dead Redemption

Baba Yaga
5 Year Member
Would you eat a meat popsicle?

Springbone Kitchen (90 W. 3rd St.), a new health-food spot in the West Village, has a menu full of trendy dishes familiar to yoga lovers and CrossFit freaks — and an unexpected twist: On Wednesday, the restaurant will start selling a $4 popsicle made from beef broth.

“It’s a little bit sweet,” says the eatery’s founder, Jordan Feldman, 26, of the pop, which also features coconut milk, pomegranate juice, raspberry puree and a touch of maple sugar. Feldman, who previously worked in real estate development, swears you don’t even taste the meat.

“It’s there, but it’s totally overwhelmed by the other flavors,” he says.

http://nypost.com/2016/06/28/would-you-eat-a-meat-popsicle/

What? No Pineapple?
 

FredsRedAxe

Red Shirt
2 Year Member
I'd rather just put popsicle sticks into a couple Hebrew Nationals and throw them in the freezer.
 
D

Deleted member 328

Guest
I feel like since RDR posted this it's a setup.
 

Red_in_Blue_Land

Oh my!
5 Year Member
Would you eat a meat popsicle?

Springbone Kitchen (90 W. 3rd St.), a new health-food spot in the West Village, has a menu full of trendy dishes familiar to yoga lovers and CrossFit freaks — and an unexpected twist: On Wednesday, the restaurant will start selling a $4 popsicle made from beef broth.

“It’s a little bit sweet,” says the eatery’s founder, Jordan Feldman, 26, of the pop, which also features coconut milk, pomegranate juice, raspberry puree and a touch of maple sugar. Feldman, who previously worked in real estate development, swears you don’t even taste the meat.

“It’s there, but it’s totally overwhelmed by the other flavors,” he says.

http://nypost.com/2016/06/28/would-you-eat-a-meat-popsicle/

What? No Pineapple?
Maybe they will put a little dollop of cream on top...
 
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