Believe it or not, Chicken Wings. My son has the actual recipe(I can't seem to find it) but I am sure there are several on line. I was skeptical at first about doing wings n a crock pot, but they actually came out pretty damn good. It's worth checking out.
Hot Shrimp Dip
3 (8 oz) packages of Cream Cheese
1 medium Tomato chopped
1 medium Onion chopped
1 small can Green Chilies chopped
3 medium Jalapenos chopped (more or less for desired hotness)
6-8 oz of Small Salad Shrimp (cheap package of frozen salad shrimp)
Place all ingredients in crock pot and let it meld together.
Serve with Frito’s or regular Corn Chips
I put boneless, skinless chicken breasts (or thighs) in my crock pot, pour in one package of ranch dressing mix for every three thighs (2 breasts), cover with Frank's Red Hot, and let it go 4 hours or so, until I can shred the chicken. Once shredded, put the chicken back in the slow cooker, add 2 packages of cream cheese, and more hot sauce, so it isn't paste. Once the cream cheese is melted, add at least 8 ounces of shredded sharp cheddar cheese. Blue cheese crumbles are an amazing addition.....
I have done a large package of chicken thighs (12-16 thights), and not had leftovers......