Music Soothes My Soul
5 Year Member
So, I experimented with both cubed pieces of pork, and sliced pieces of Portobello mushrooms. I added crushed red pepper, fresh garlic, black pepper, white pepper, tiny amount of Thyme, very small amount of pink salt, approximately 1 and a half shots of Tito's Vodka. More cracked pepper while in the bowl, and some Parmesan cheese. Bellissimo dish.