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Memorial Weekend Menu

DIHRDHskr

Red Shirt
5 Year Member
Hopefully decent weather out here in Virginia. Smoker is going to be smokin' this weekend. Ribs, Riblets, Wings, and Brisket. Might add a Turkey Breast (Cajun-seasoned) and wrapped in apple-smoked bacon

Sides of smoked baked beans, german potato salad, pasta salad, deviled eggs.

Spiked watermelon, cherries soaked in moonshine (since last fall), red/white/blue cake.

Plenty of libations including my own Sangria.

How about y'all?
 

chicago husker

Scout Team
2 Year Member
Having some vets over and cooking paella on my weber ranch grill. sangria and ABT's in the smoker. will add more but that is a good start.
 

KingTM

All Big 10
5 Year Member
I find this day to be a somber one and I don't do the whole cookout thing. I will be sharing a few beers and stories with some old friends while remembering those we lost.
 
D

Deleted member 328

Guest
I'm going to be adapting an Asian style hot coleslaw into an all American bbq type of coleslaw. As well as smoking some dead animals to protest peta and make all the neighbors jealous.
 
D

Deleted member 328

Guest
I find this day to be a somber one and I don't do the whole cookout thing. I will be sharing a few beers and stories with some old friends while remembering those we lost.
Respect.
 

KingTM

All Big 10
5 Year Member
I'm going to be adapting an Asian style hot coleslaw into an all American bbq type of coleslaw. As well as smoking some dead animals to protest peta and make all the neighbors jealous.
Excellent. One of my favorite things to do is to smoke some pig. Another favorite is finding ways to incorporate BBQ into different dishes. I've made pulled pork tacos, empanadas, bfast hash, pork belly cubanos and a few other things I've since forgotten.

I usually pickle some cabbage to accompany my pulled pork sandwiches but I love slaw on them, as well. Please share your results with us. That sounds tasty.
 
D

Deleted member 328

Guest
I'm gonna base it on this recipe.

http://www.food.com/recipe/crack-slaw-low-carb-434863

ill replace the sesame oil with another oil, remove the ginger, the Splenda and also replace salt and pepper to taste with a nice dry rub (everything's better with rub is my food motto).
 
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