Mom said you still owe her money
10 Year Member
Doing meat for the whole week today. 3.5 lb beef roast injected with olive oil, balsamic, garlic, red onion, basil, Worcestershire, a touch of red hot. Chicken quarters marinated overnight in olive oil, red wine vinegar, rosemary, and parsley. Putting them all into the cooker soon. I am thinking the drippings from both will make outstanding soup stock. Mmmmmmmmmmmmmmmm. I will post after pics. Hee hee.