• You do not need to register if you are not going to pay the yearly fee to post. If you register please click here or log in go to "settings" then "my account" then "User Upgrades" and you can renew.

Last Sunday, the tri-fecta

Squatchsker

Offseason Cancelled
10 Year Member
So Sunday morning my wife looks at me and says "those steaks you thawed out, I want them grilled for breakfast". I melted in happiness. Inch thick tri-tip chunks. And so it began. So while the coals readied for breakfast I finished the prep on the main cooking for the day. 12+ lb. turkey smoked for 3 hours and then finished off in the fryer for that good healthy crispy skin. Succulent. Right behind the turkey went the 8 lb. Boston Butt into the smoker with a nice spicy rub. 3 hours in, it was pulled and put in the oilless fryer to finish in just about an hour with that almost crispy bark, perfect to make into pulled pork. So juicy no sauce needed. Oh and the steak and eggs were perfect. :nod:



20160731_164141.jpg


20160731_130122.jpg
 

Squatchsker

Offseason Cancelled
10 Year Member
I drop in from time to time. Real life has me more busy than it used to. Glad to see you!!!:Banana:
 

Squatchsker

Offseason Cancelled
10 Year Member
The oil less fryer has a basket, I put the turkey in cavity down in the smoker in the basket, then just transferred straight to the fryer when it was time.
 
Top