Do you guys inject your meats before smoking them? I've been watching various BBQ shows, and it seems like many competitors DO inject. I had some pulled pork last weekend that had a great sweet flavor (not overpowering), and I figured it was due to an injection.
What say you? Some apple juice based injection for pork? A beef broth/stock injection for brisket?
What say you? Some apple juice based injection for pork? A beef broth/stock injection for brisket?