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HuskerMax readers can save 50% on Omaha Steaks .
Hyvee had pork butts for 99 cents/lb
- Thread starter Big Burruss
- Start date
Hyvee's ass is still cheap this week. Round 2 on Friday and possibly more pics
I found some locally for $.99 lb so I think I'll be doing some this weekend, myself. Since I got that Weber Kettle I haven't given my drum smoker any love so I'll be firing up the big boy this weekend.
Can't beat that price.
I've frozen the finished product many times but never an uncooked butt. Have you? What is the impact on the flavor, if any?
I've heard that it ruins everything.
On a less dramatic note, I don't know that it would have a huge impact on anything. I don't know, however.
:nothingtoadd:
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LOL. Thanks, BB. I think I'll hold off on freezing any until I do more research. It would be incredibly disappointing to smoke one for guests and have it turn out crappy.
