So here's the first pic. This cook was was a nightmare of unpreparedness. I didn't have apple juice, so I injected it with Dr. Pepper. I didn't have any peach or apple wood, so I just used pecan. I could find my 9Ã—13 pan, so I had to pull it in that stupid metal bowl. And I forgot to put brown sugar in my rub so I added it about 7 hours into the cook and it obviously didn't melt all the way. Still, all is well that tastes good, and this still tasted spot on.