So I tried a little different method than my usual (which is a double fry method. Once for 15 minutes or so at 250 and then at 400 for 3-4 minutes). I brined them in a mix that included hot sauce, salt, garlic and a few other ingredients I can't remember off-hand. I then boiled them in the marinade for 20 minutes'ish. Took them out, and then fried at 400 for a few minutes. Tossed in sauce after.
I found this recipe online and liked the brine mix. I wasn't a big fan of the boil/fry method though. Just didn't have the same pop mine normally do on the crispy/juicy scale.
Next time I'll brine overnight again but double fry.