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Homemade eggnog

Bo Pelinis Gum

Scout Team
2 Year Member
This stuff is lights out and packs a good punch. Very good recipe, makes probably a gallon, maybe a little less.

12 egg yolks
4 cans condensed milk
4 cans evaporated milk
2 cans cream of coconut
3 cups spiced rum
1/2 cup brandy
1/2 cup whiskey
3 table spoons cinnamon
2 table spoons vanilla

Mix the egg yolks and conensed milk and pasteurize (cook till it is 138 degrees). Let cool, add all other ingredients, set in fridge for about a day, serve.

Seriously good stuff and itll sneak up on ya.
 
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