One of my relative used to make home made amaretto from 3 1/2 water, sugar, almond extract and a bit of freeze dried coffee, to which he added 1 pint Everclear.
I don't recall it being particularly strong, but the more I think about Everclear, the more I wonder.
Any advice?
I don't recall it being particularly strong, but the more I think about Everclear, the more I wonder.
Any advice?